Đậu Hũ Sốt Cà Chua (Classic Tofu in Tomato Sauce)
Món truyền thống · Vietnamese
A quintessential Vietnamese home-style dish featuring pan-fried tofu cubes simmered in a savory and slightly sweet tomato sauce. It's a comforting and flavorful staple.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Firm Tofu500g
- Tomatoes400g
- Garlic3 cloves
- Shallots1 large
- Vegetable Oil3 tbsp
- Fish Sauce2 tbsp
- Sugar1 tsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
- Water50ml
- Green Onions2 stalks
- Cilantrosmall bunch
Các bước
- 1
Cut tofu into 2-3 cm cubes. Pat dry thoroughly.
- 2
Heat 2 tbsp vegetable oil in a non-stick pan over medium-high heat. Fry tofu cubes until golden brown on all sides. Remove and set aside.
- 3
Finely chop garlic and shallots.
- 4
Dice tomatoes.
- 5
In the same pan, add the remaining 1 tbsp oil. Sauté garlic and shallots until fragrant.
- 6
Add diced tomatoes to the pan. Cook until softened and broken down, about 5-7 minutes.
- 7
Stir in fish sauce, sugar, salt, and pepper. Add water and bring to a simmer.
- 8
Gently return the fried tofu cubes to the pan. Simmer for 5-10 minutes, allowing the tofu to absorb the sauce.
- 9
Chop green onions and cilantro for garnish.
- 10
Serve hot, garnished with green onions and cilantro.
