Quick Tofu in Tomato Sauce (Simplified)
75% chuẩn vị · Vietnamese-Inspired
A faster version of the classic, using pre-made tomato sauce or paste for convenience, while still capturing the essential flavors of tofu and tomato.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Silken or Soft Tofu500g
- Tomato Paste4 tbsp
- Ketchup2 tbsp
- Garlic Powder1 tsp
- Sugar1 tsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
- Water100ml
- Vegetable Oil1 tbsp
- Green Onions1 stalk
Các bước
- 1
Drain and gently cut tofu into bite-sized pieces. Avoid breaking.
- 2
In a bowl, whisk together tomato paste, ketchup, garlic powder, sugar, salt, pepper, and water until smooth.
- 3
Heat vegetable oil in a non-stick pan over medium heat.
- 4
Carefully add the tofu pieces to the pan. Cook gently for 2-3 minutes per side until lightly golden.
- 5
Pour the tomato sauce mixture over the tofu. Simmer gently for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- 6
Chop green onions for garnish.
- 7
Serve immediately, garnished with chopped green onions.
