Quick Đậu Hũ Nhồi Thịt Sốt Cà (Speedy Stuffed Tofu)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses pre-made tofu pockets and a quicker sauce preparation for a weeknight-friendly meal. Still delivers delicious stuffed tofu flavor.
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Nguyên liệu
- Pre-made tofu pockets12-16 pieces
- Ground pork200g
- Canned crushed tomatoes400g
- Garlic1 tsp, minced
- Fish sauce1.5 tbsp
- Sugar1/2 tsp
- Vegetable oil1 tbsp
- Scallions1 stalk, chopped
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Các bước
- 1
In a bowl, mix ground pork with minced garlic, 1 tbsp fish sauce, sugar, salt, and pepper. Mix well.
- 2
Carefully stuff the pork mixture into the pre-made tofu pockets.
- 3
Heat vegetable oil in a pan over medium heat. Add the stuffed tofu pockets and sear lightly on both sides.
- 4
Add the crushed tomatoes, remaining fish sauce, sugar, salt, pepper, and water to the pan. Stir well.
- 5
Bring to a simmer, cover, and cook for 15 minutes, allowing the flavors to meld and the pork to cook through.
- 6
Garnish with chopped scallions before serving.
