Đậu Hũ Nhồi Thịt Sốt Cà Chua Kiểu Huế (Hue-Style Stuffed Tofu in Tomato Sauce)
85% chuẩn vị · Vietnamese (Hue)
A regional variation from Hue, this version often incorporates a touch of spice and uses shrimp paste for a deeper umami flavor in the filling, alongside the classic tomato sauce.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Firm tofu400g
- Ground pork150g
- Shrimp paste1 tsp
- Tomatoes300g
- Shallots2 tbsp, minced
- Garlic1 tbsp, minced
- Fish sauce1.5 tbsp
- Sugar1 tsp
- Chili pepper1/2, finely chopped (optional)
- Vegetable oil2 tbsp
- Scallions2 stalks, chopped
- Saltto taste
- Black pepperto taste
- Water1/2 cup
Các bước
- 1
Cut tofu into 2-inch cubes. Carefully cut a pocket into each cube.
- 2
In a bowl, mix ground pork with shrimp paste, minced shallots, garlic, 1 tbsp fish sauce, sugar, salt, pepper, and optional chili. Mix well.
- 3
Stuff the pork mixture into the tofu pockets.
- 4
Heat vegetable oil in a pan over medium-high heat. Pan-fry the stuffed tofu until golden brown on all sides. Remove and set aside.
- 5
Puree or finely chop the tomatoes. Sauté the remaining minced shallots and garlic in the same pan until fragrant.
- 6
Add the tomatoes to the pan and cook until they break down. Stir in the remaining fish sauce, sugar, salt, pepper, and optional chili.
- 7
Return the fried tofu to the pan. Add water, bring to a simmer, cover, and cook for 15-20 minutes.
- 8
Garnish with chopped scallions before serving.
