Quick Đậu Hũ Chiên Sả Ớt (Speedy Lemongrass Chili Tofu)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses pre-made chili-lemongrass paste for a faster preparation time without sacrificing too much flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Firm Tofu500g
- Chili-Lemongrass Paste3 tbsp
- Vegetable Oil2 tbsp
- Fish Sauce1 tbsp
- Sugar1/2 tsp
- Saltto taste
- Black Pepperto taste
- Water1 tbsp
- Cilantrofor garnish
Các bước
- 1
Cut the firm tofu into bite-sized pieces. Pat dry.
- 2
Heat vegetable oil in a non-stick skillet over medium-high heat. Pan-fry the tofu until golden brown on both sides. Remove and set aside.
- 3
In the same skillet, add the chili-lemongrass paste. Stir-fry for 30 seconds until fragrant.
- 4
Add fish sauce, sugar, salt, black pepper, and water. Stir to combine and let it simmer for 1 minute.
- 5
Return the fried tofu to the skillet. Toss to coat evenly with the sauce.
- 6
Cook for another 1-2 minutes until the sauce slightly thickens.
- 7
Garnish with fresh cilantro and serve immediately.
