DishkinDishkin
Quay lại
Quick Đậu Hũ Kho Nấm (Speedy Tofu and Mushroom Braise)
30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealsTofuVietnamese

Quick Đậu Hũ Kho Nấm (Speedy Tofu and Mushroom Braise)

75% chuẩn vị · Vietnamese-inspired

A simplified and quicker version of the classic, perfect for weeknights. Uses pre-fried tofu and focuses on essential flavors for a faster braise.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Pre-fried Tofu Puffs400g
  • Button Mushrooms200g
  • Garlic2 cloves
  • Fish Sauce3 tbsp
  • Soy Sauce1 tbsp
  • Sugar1 tsp
  • Vegetable Oil1 tbsp
  • Black Pepper1/4 tsp
  • Water1/4 cup
  • Cilantro2 tbsp

Các bước

  1. 1

    Slice button mushrooms. Mince garlic.

  2. 2

    Heat vegetable oil in a pot over medium heat. Sauté minced garlic until fragrant.

  3. 3

    Add sliced mushrooms and cook until tender.

  4. 4

    Add pre-fried tofu puffs to the pot. Pour in fish sauce, soy sauce, sugar, black pepper, and water.

  5. 5

    Bring to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly and coats the tofu.

  6. 6

    Stir in chopped cilantro just before serving.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Quick Bánh Tổ (Simplified)
70% chuẩn vị
DessertQuick MealsVietnamese

Quick Bánh Tổ (Simplified)

A simplified version of Bánh Tổ, using pre-made red bean paste or a simpler filling, and potentially a quicker steaming method. This version aims for similar flavors and textures with less preparation time.

60 phút

Glutinous rice flour · Sweetened red bean paste (or pre-made mung bean paste) · Coconut milk · Sugar