Đậu Hũ Kho Tiêu (Classic Braised Tofu with Black Pepper)
Món truyền thống · Vietnamese
A quintessential Vietnamese comfort dish featuring firm tofu braised in a savory, peppery sauce. This classic version emphasizes the rich umami of the sauce and the tender texture of the tofu.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Firm tofu500g
- Shallots2
- Garlic3 cloves
- Fish sauce3 tbsp
- Soy sauce1 tbsp
- Sugar1 tsp
- Ground black pepper1.5 tsp
- Whole black peppercorns1 tsp
- Water1/2 cup
- Vegetable oil2 tbsp
- Scallions2 stalks
Các bước
- 1
Cut the firm tofu into 1-inch cubes. Pat them dry.
- 2
Finely mince the shallots and garlic.
- 3
Heat vegetable oil in a pot or clay pot over medium-high heat. Fry the tofu cubes until golden brown on all sides. Remove and set aside.
- 4
In the same pot, sauté the minced shallots and garlic until fragrant.
- 5
Add fish sauce, soy sauce, sugar, ground black pepper, and whole black peppercorns. Stir well.
- 6
Pour in the water and bring the sauce to a simmer.
- 7
Gently return the fried tofu to the pot. Ensure the tofu is mostly submerged in the sauce.
- 8
Cover and simmer over low heat for 20-25 minutes, or until the sauce has thickened and the tofu has absorbed the flavors. Stir occasionally.
- 9
Stir in chopped scallions just before serving.
