
Quick Đậu Hũ Kho Tiêu (Speedy Braised Tofu)
75% chuẩn vị · Vietnamese-inspired
A simplified and faster version of the classic, perfect for weeknights. This recipe uses pre-fried tofu and fewer aromatics to achieve a similar flavor profile with less preparation time.
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Nguyên liệu
- Pre-fried firm tofu400g
- Garlic2 cloves
- Fish sauce3 tbsp
- Sugar1 tsp
- Ground black pepper1 tsp
- Water1/2 cup
- Vegetable oil1 tbsp
- Scallions1 stalk
Các bước
- 1
Cut the pre-fried tofu into bite-sized pieces.
- 2
Mince the garlic.
- 3
Heat vegetable oil in a pan over medium heat. Sauté the minced garlic until fragrant.
- 4
Add fish sauce, sugar, and ground black pepper. Stir to combine.
- 5
Pour in the water and bring to a simmer.
- 6
Add the pre-fried tofu to the sauce. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens slightly and coats the tofu.
- 7
Stir in chopped scallions before serving.



