Quick & Easy Tofu with Salted Egg Sauce
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic dish, using pre-made salted egg yolk powder for convenience and quicker preparation, while still delivering a delicious salted egg flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Silken Tofu400g
- Salted Egg Yolk Powder3 tbsp
- Butter2 tbsp
- Garlic Powder1 tsp
- Sugar1 tsp
- Milk2 tbsp
- Cornstarch1 tbsp
- Cilantrofor garnish
- Saltto taste
- Black Pepperto taste
Các bước
- 1
Drain silken tofu and cut into bite-sized pieces. Lightly dust with cornstarch.
- 2
Melt butter in a non-stick pan over medium heat. Pan-fry tofu pieces until lightly golden on both sides. Remove from pan and set aside.
- 3
In the same pan, add the salted egg yolk powder, garlic powder, sugar, and milk. Stir continuously until a smooth sauce forms.
- 4
Cook the sauce for 1-2 minutes until it thickens slightly. Season with salt and pepper if needed.
- 5
Return the fried tofu to the pan and gently toss to coat with the sauce.
- 6
Garnish with fresh cilantro and serve immediately.
