20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Đậu Hũ Sốt Thịt Băm (Speedy Silken Tofu with Minced Pork)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses fewer ingredients and a quicker cooking time, perfect for a weeknight meal while retaining the core flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Silken tofu2 blocks (approx. 300g each)
- Ground pork150g
- Garlic1 clove, minced
- Fish sauce1.5 tbsp
- Soy sauce1 tbsp
- Sugar1/2 tsp
- Water3 tbsp
- Cornstarch2 tsp
- Vegetable oil1 tbsp
- Scallions1, chopped
Các bước
- 1
Gently cut silken tofu into cubes and arrange in a serving bowl.
- 2
In a small bowl, mix fish sauce, soy sauce, sugar, water, and cornstarch.
- 3
Heat oil in a pan over medium-high heat. Sauté minced garlic until fragrant.
- 4
Add ground pork and cook until browned. Break up the meat.
- 5
Pour the sauce mixture into the pan with the pork. Stir and cook until the sauce thickens, about 1-2 minutes.
- 6
Pour the hot sauce over the tofu. Garnish with chopped scallions. Serve immediately.
