Quick Đậu Hũ Non Sốt Nấm (Speedy Silken Tofu with Mushroom Sauce)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses pre-sliced mushrooms and fewer aromatics for a faster preparation without sacrificing too much flavor.
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Nguyên liệu
- Silken tofu2 blocks (about 300g each)
- Pre-sliced mushrooms (e.g., button or cremini)200g
- Garlic powder1 teaspoon
- Vegetable oil1 tablespoon
- Soy sauce3 tablespoons
- Vegetarian mushroom sauce (bottled)2 tablespoons
- Cornstarch1 teaspoon
- Water1/4 cup
- Scallions1 stalk, chopped
- Saltto taste
- Black pepperto taste
Các bước
- 1
Drain silken tofu and cut into 1-inch cubes. Place gently on a serving plate.
- 2
Heat vegetable oil in a skillet over medium-high heat. Add pre-sliced mushrooms and garlic powder. Sauté until mushrooms are tender (about 3-4 minutes).
- 3
In a small bowl, mix soy sauce, vegetarian mushroom sauce, cornstarch, and water. Pour into the skillet with the mushrooms.
- 4
Stir and cook until the sauce thickens (about 1-2 minutes). Season with salt and pepper if needed.
- 5
Spoon the hot mushroom sauce over the silken tofu cubes.
- 6
Garnish with chopped scallions and serve immediately.
