15 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Crispy Tofu Bites with Scallion Dip
70% chuẩn vị · Vietnamese-Inspired
A simplified version for a quicker preparation, focusing on achieving a good crisp with minimal fuss. Served with a fresh, simple scallion and soy dipping sauce.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Firm tofu1 block (approx. 400g)
- All-purpose flour1/2 cup
- Vegetable oilfor frying
- Salt1/4 teaspoon
- Waterfor rinsing
- Scallions2 stalks, finely chopped
- Soy sauce3 tablespoons
Các bước
- 1
Press the firm tofu to remove excess water, then cut into 1-inch cubes.
- 2
Pat the tofu cubes very dry with paper towels.
- 3
In a bowl, combine flour and salt. Add tofu cubes and toss gently to coat.
- 4
Heat oil in a skillet over medium-high heat.
- 5
Fry tofu cubes until golden brown and crispy on all sides, about 5-7 minutes.
- 6
Remove tofu and drain on paper towels.
- 7
For the dip, mix chopped scallions with soy sauce.
- 8
Serve crispy tofu bites with the scallion dip.
