Quick Đậu Hũ Cuốn Lá Lốt (Speedy Tofu Rolls)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses pre-made seasoned tofu or a quicker seasoning mix, and focuses on efficient preparation for a weeknight meal. Still captures the essence of the original dish.
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Nguyên liệu
- Firm tofu400g
- Betel leaves (lá lốt)20-24 leaves
- Garlic powder1 tsp
- Onion powder1 tsp
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Vegetable oil2 tbsp
- Black pepper1/4 tsp
- Saltpinch
Các bước
- 1
Press tofu to remove excess water and crumble into a bowl.
- 2
Mix crumbled tofu with garlic powder, onion powder, soy sauce, sesame oil, salt, and pepper. Stir well.
- 3
Prepare betel leaves by washing and drying them.
- 4
Spoon about 1 tablespoon of the tofu mixture onto each betel leaf. Fold and roll tightly.
- 5
Heat vegetable oil in a skillet over medium-high heat. Pan-fry the rolls for 2-3 minutes per side until golden brown and leaves are slightly wilted.
- 6
Serve immediately with your favorite dipping sauce.
