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Spicy Lemongrass Tofu Rolls with Lá Lốt
35 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
AppetizerFusionSpicyVietnamese

Spicy Lemongrass Tofu Rolls with Lá Lốt

60% chuẩn vị · Vietnamese Fusion

A creative twist on the traditional dish, incorporating the vibrant flavors of lemongrass and chili for a spicy, aromatic kick. This version offers a bolder flavor profile while still utilizing the core elements of tofu and betel leaves.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

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Nguyên liệu

  • Firm tofu400g
  • Betel leaves (lá lốt)20-24 leaves
  • Lemongrass2 stalks, finely minced
  • Garlic1 tbsp, minced
  • Red chili1, finely chopped (optional, for heat)
  • Soy sauce1.5 tbsp
  • Sugar1 tsp
  • Vegetable oil2 tbsp
  • Black pepper1/4 tsp
  • Saltpinch

Các bước

  1. 1

    Press tofu to remove excess water and crumble into a bowl.

  2. 2

    Add minced lemongrass, garlic, chopped red chili (if using), soy sauce, sugar, salt, and pepper to the tofu. Mix thoroughly.

  3. 3

    Wash and dry the betel leaves.

  4. 4

    Spoon about 1-1.5 tablespoons of the seasoned tofu mixture onto each betel leaf. Fold and roll tightly.

  5. 5

    Heat vegetable oil in a skillet over medium-high heat. Pan-fry the rolls for 4-5 minutes per side until well-browned and fragrant.

  6. 6

    Serve hot, garnished with fresh herbs or extra chili if desired.

Công thức tương tự

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180 phút

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