Quick Nấm Rơm Kho Tiêu (Speedy Straw Mushroom Braise)
75% chuẩn vị · Vietnamese-inspired
A simplified and quicker version of the classic Nấm Rơm Kho Tiêu, perfect for weeknight meals, using pre-sliced mushrooms and fewer aromatics.
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Nguyên liệu
- Pre-sliced straw mushrooms400g
- Garlic2 cloves
- Fish sauce2 tablespoons
- Soy sauce1 tablespoon
- Sugar1/2 teaspoon
- Black pepper1/2 teaspoon, freshly ground
- Vegetable oil1 tablespoon
- Water2 tablespoons
- Chili flakes (optional)pinch
- Cilantrosmall bunch, for garnish
Các bước
- 1
Mince the garlic.
- 2
In a small bowl, whisk together fish sauce, soy sauce, sugar, and black pepper.
- 3
Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- 4
Add the pre-sliced straw mushrooms and stir-fry for 3-4 minutes until they release their moisture and start to brown slightly.
- 5
Pour the sauce mixture and water into the skillet. Add chili flakes if using.
- 6
Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the mushrooms.
- 7
Garnish with fresh cilantro before serving.
