Classic Pan-Seared King Oyster Mushrooms

Name: Classic Pan-Seared King Oyster Mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 lb King oyster mushrooms; 2 tbsp Vegetable oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 cloves, minced Garlic; 1 tbsp Soy sauce; for garnish Cilantro

Món truyền thống · Vietnamese

Tender king oyster mushrooms seared to a golden-brown perfection, seasoned simply to highlight their natural umami flavor. A staple in Vietnamese home cooking.

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Nguyên liệu

King oyster mushrooms1 lb
Vegetable oil2 tbsp
Salt1/2 tsp
Black pepper1/4 tsp
Garlic2 cloves, minced
Soy sauce1 tbsp
Cilantrofor garnish

Các bước

1
Clean the king oyster mushrooms and slice them into 1/2-inch thick rounds.
2
Heat vegetable oil in a skillet over medium-high heat.
3
Add the mushroom slices in a single layer and sear for 3-4 minutes per side, until golden brown and tender.
4
In the last minute of cooking, add minced garlic and cook until fragrant.
5
Drizzle with soy sauce, season with salt and black pepper. Toss to coat.
6
Serve immediately, garnished with fresh cilantro.

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