Nấm Mối Xào Tỏi (Stir-fried Termite Mushrooms with Garlic)
Món truyền thống · Vietnamese
A classic Vietnamese stir-fry featuring the delicate, earthy flavor of termite mushrooms (nấm mối) quickly sautéed with fragrant garlic. This dish highlights the natural taste of the mushrooms with minimal seasoning.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Termite mushrooms (nấm mối)500g
- Garlic5 cloves
- Vegetable oil2 tbsp
- Fish sauce1 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
Clean the termite mushrooms gently, removing any dirt. If large, halve them.
- 2
Peel and thinly slice the garlic cloves.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 4
Add sliced garlic and stir-fry until fragrant and lightly golden, about 30 seconds.
- 5
Add the termite mushrooms to the wok. Stir-fry for 3-5 minutes until they begin to soften and release their moisture.
- 6
Add fish sauce, sugar, salt, and black pepper. Stir well to combine.
- 7
Add 2 tablespoons of water to create a light sauce and help the mushrooms cook through. Continue to stir-fry for another 2-3 minutes until the mushrooms are tender and the sauce has slightly thickened.
- 8
Taste and adjust seasoning if necessary. Serve immediately.
