Quick Nấm Mối Xào Tỏi (Speedy Garlic Mushroom Stir-fry)

Name: Quick Nấm Mối Xào Tỏi (Speedy Garlic Mushroom Stir-fry)
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Vietnamese-inspired
Ingredients: 400g Termite mushrooms (nấm mối); 4 cloves Garlic; 1.5 tbsp Cooking oil; 1.5 tbsp Soy sauce; 1 tsp Oyster sauce; pinch Salt; pinch Black pepper; 1 tbsp Water

80% chuẩn vị · Vietnamese-inspired

A simplified version of the classic, perfect for a weeknight. This recipe uses fewer ingredients and a quicker cooking time while still delivering a delicious garlic and mushroom flavor.

Đánh giá công thức này

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Nguyên liệu

Termite mushrooms (nấm mối)400g
Garlic4 cloves
Cooking oil1.5 tbsp
Soy sauce1.5 tbsp
Oyster sauce1 tsp
Saltpinch
Black pepperpinch
Water1 tbsp

Các bước

1
Clean the termite mushrooms. Slice any larger ones.
2
Mince the garlic.
3
Heat cooking oil in a wok or skillet over high heat.
4
Add minced garlic and stir-fry rapidly until fragrant, about 15-20 seconds.
5
Add the mushrooms and stir-fry for 2-3 minutes until they start to wilt.
6
Pour in soy sauce, oyster sauce, salt, and pepper. Add water.
7
Stir-fry for another 1-2 minutes until the mushrooms are cooked and coated in the sauce. Serve immediately.

Công thức tương tự

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