Quick Nấm Hương Nhồi Thịt (Speedy Stuffed Shiitake)
75% chuẩn vị · Vietnamese-inspired
A simplified version of stuffed shiitake mushrooms, using pre-sliced mushrooms and fewer ingredients for a faster preparation time, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shiitake mushrooms12 large
- Ground pork150g
- Scallions2 stalks
- Garlic powder1/2 tsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Salt1/4 tsp
- Black pepper1/8 tsp
- Cooking oil1 tbsp
Các bước
- 1
Clean shiitake mushrooms, remove stems, and finely chop scallions.
- 2
In a bowl, combine ground pork, chopped scallions, garlic powder, soy sauce, sesame oil, salt, and pepper. Mix well.
- 3
Stuff the mushroom caps with the pork mixture.
- 4
Heat cooking oil in a non-stick skillet over medium-high heat.
- 5
Place stuffed mushrooms filling-side down and pan-fry for 3-4 minutes until browned. Flip and cook for another 5-7 minutes until pork is cooked through.
- 6
Alternatively, steam for 10-12 minutes.
- 7
Serve hot.
