Quick Garlic Water Spinach

Name: Quick Garlic Water Spinach
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Vietnamese-inspired
Ingredients: 1 lb Water spinach (rau muống); 5 cloves Garlic; 1.5 tbsp Cooking oil; 1 tbsp Oyster sauce; 1/4 tsp Salt; 1 tbsp Water

80% chuẩn vị · Vietnamese-inspired

A simplified version of the classic, focusing on speed and ease without compromising on the essential garlic flavor.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Water spinach (rau muống)1 lb
Garlic5 cloves
Cooking oil1.5 tbsp
Oyster sauce1 tbsp
Salt1/4 tsp
Water1 tbsp

Các bước

1
Wash and trim the water spinach, then cut into bite-sized pieces.
2
Mince the garlic finely.
3
Heat cooking oil in a wok or skillet over high heat. Add the minced garlic and stir-fry for about 15-20 seconds until fragrant.
4
Add the water spinach and stir-fry vigorously for 1-2 minutes until it starts to wilt.
5
Add oyster sauce, salt, and water. Continue stir-frying for another 1-2 minutes until the spinach is cooked to your desired tenderness.
6
Serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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