Spicy Garlic Water Spinach with Chili
85% chuẩn vị · Vietnamese-inspired
A flavorful variation of the classic, incorporating the heat of fresh chili peppers alongside garlic for a more robust taste.
Đánh giá công thức này
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Nguyên liệu
- Water spinach (rau muống)1 lb
- Garlic4 cloves
- Red chili pepper1-2
- Sesame oil1 tbsp
- Soy sauce1.5 tbsp
- Sugar1 tsp
- Salt1/4 tsp
- Water2 tbsp
Các bước
- 1
Wash and trim the water spinach, then cut into 3-4 inch lengths.
- 2
Mince the garlic. Thinly slice the red chili pepper (remove seeds for less heat).
- 3
In a small bowl, whisk together soy sauce, sugar, salt, and water.
- 4
Heat sesame oil in a wok or large skillet over medium-high heat. Add the minced garlic and sliced chili peppers. Stir-fry for about 30-45 seconds until fragrant.
- 5
Add the water spinach to the wok. Stir-fry for 1-2 minutes until it begins to wilt.
- 6
Pour the soy sauce mixture into the wok. Continue to stir-fry for another 2-3 minutes until the water spinach is tender-crisp and the sauce has coated the leaves.
- 7
Serve hot.
