Quick Rau Muống Xào Chao (Speedy Stir-fried Water Spinach with Fermented Tofu)

Name: Quick Rau Muống Xào Chao (Speedy Stir-fried Water Spinach with Fermented Tofu)
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 lb Water spinach (rau muống); 2 cubes Fermented tofu (chao); 1 tbsp Pre-minced garlic; 1.5 tbsp Vegetable oil; 1/4 tsp Red chili flakes; to taste Salt; 1 tbsp Water

80% chuẩn vị · Vietnamese

A simplified version of the classic, this quick stir-fry uses pre-minced garlic and a bit less chao for a faster, yet still flavorful, weeknight meal.

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Nguyên liệu

Water spinach (rau muống)1 lb
Fermented tofu (chao)2 cubes
Pre-minced garlic1 tbsp
Vegetable oil1.5 tbsp
Red chili flakes1/4 tsp
Saltto taste
Water1 tbsp

Các bước

1
Wash and cut water spinach into 3-inch sections.
2
Mash fermented tofu cubes with 1 tablespoon of water.
3
Heat oil in a wok or skillet over medium-high heat. Add pre-minced garlic and stir-fry for 15 seconds until fragrant.
4
Add water spinach and stir-fry until wilted, about 2-3 minutes.
5
Add the mashed chao mixture and chili flakes. Stir-fry for another minute to combine.
6
Season with salt if needed.
7
Serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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