Quick Cà Tím Nướng Mỡ Hành (Speedy Grilled Eggplant with Scallion Oil)
80% chuẩn vị · Vietnamese-inspired
A simplified version for busy cooks, using pre-cut eggplant and a quicker method for the scallion oil, without compromising too much on flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chinese eggplants2 large
- Scallions1/2 bunch
- Fish sauce2 tablespoons
- Sugar1/2 teaspoon
- Vegetable oil3 tablespoons
- Saltto taste
- Black pepperto taste
Các bước
- 1
Slice the eggplants lengthwise into 1/2-inch thick planks.
- 2
Grill the eggplant slices over medium-high heat for about 4-5 minutes per side, until tender and slightly charred.
- 3
While the eggplant grills, finely chop the scallions.
- 4
In a small bowl, combine the vegetable oil, fish sauce, sugar, and chopped scallions. Stir well.
- 5
Once the eggplant is grilled, arrange the slices on a serving plate. Drizzle the scallion oil mixture generously over the eggplant.
- 6
Season with salt and pepper to taste. Serve immediately.
