Quick Cà Tím Om Đậu Phụ
75% chuẩn vị · Vietnamese-inspired
A simplified and faster version of the classic dish, perfect for weeknights. It uses pre-fried tofu and a quicker braising method to achieve similar flavors with less time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chinese eggplant2 medium
- Pre-fried tofu puffs or cubes1 cup
- Garlic2 cloves, minced
- Soy sauce3 tbsp
- Oyster sauce (vegetarian)1 tbsp
- Water1/2 cup
- Sugar1 tsp
- Cornstarch1 tsp
- Vegetable oil1 tbsp
- Scallions2, chopped
- Red chili1/2, thinly sliced (optional)
- Saltto taste
- Black pepperto taste
Các bước
- 1
Cut eggplant into 1-inch cubes. Mince garlic.
- 2
Heat vegetable oil in a skillet over medium-high heat. Add garlic and sauté until fragrant.
- 3
Add eggplant and stir-fry for 5 minutes until slightly softened.
- 4
In a small bowl, mix soy sauce, vegetarian oyster sauce, water, and sugar. Dissolve cornstarch in 1 tbsp water and add to the sauce.
- 5
Pour the sauce over the eggplant. Add the pre-fried tofu. Bring to a simmer, then cover and cook for 8-10 minutes until eggplant is tender.
- 6
Season with salt and pepper. Stir in most of the scallions.
- 7
Serve immediately, garnished with remaining scallions and sliced red chili if desired.
