Quick Dưa Cải Muối (Simple Pickled Mustard Greens)
70% chuẩn vị · Vietnamese-inspired
A simplified and faster version of pickled mustard greens, achieving a pleasant tangy flavor without a long fermentation period. Ideal for when you want a quick pickle.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Mustard greens (cải bẹ xanh)500 g
- Salt2 tbsp
- Water500 ml
- Rice vinegar100 ml
- Sugar2 tbsp
- Garlic cloves3
- Chili peppers1
Các bước
- 1
Wash and chop the mustard greens into bite-sized pieces.
- 2
Blanch the greens in boiling water for 1-2 minutes, then immediately plunge into ice water to stop the cooking. Drain well.
- 3
In a saucepan, combine water, rice vinegar, and sugar. Heat until sugar dissolves. Let the brine cool slightly.
- 4
Place the blanched greens in a clean jar. Add sliced garlic and chili.
- 5
Pour the warm brine over the greens, ensuring they are covered. Let it cool completely.
- 6
Refrigerate for at least 24 hours before serving. The flavor will continue to develop.
