Classic Kimchi Dưa Chuột (Korean Cucumber Kimchi)
Món truyền thống · Korean
A traditional and refreshing Korean cucumber kimchi, known as Oi Kimchi or Oi Muchim. This version focuses on fresh, crisp cucumbers marinated in a vibrant, spicy, and slightly sweet gochugaru-based sauce.
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Nguyên liệu
- Korean cucumbers (oi)4 large
- Salt1/4 cup
- Water1 cup
- Gochugaru (Korean chili flakes)3 tablespoons
- Fish sauce2 tablespoons
- Minced garlic1 tablespoon
- Minced ginger1 teaspoon
- Sugar1 teaspoon
- Rice vinegar1 tablespoon
- Scallions, chopped2
- Toasted sesame seeds1 teaspoon
Các bước
- 1
Wash cucumbers thoroughly. Cut them into bite-sized pieces (about 1-inch thick rounds or half-moons).
- 2
In a large bowl, dissolve salt in water. Add the cucumber pieces and let them sit for 15-20 minutes to draw out moisture and slightly soften.
- 3
Drain the cucumbers and rinse them under cold water. Squeeze out excess water gently.
- 4
In a separate bowl, combine gochugaru, fish sauce, minced garlic, minced ginger, sugar, and rice vinegar. Mix well to form a paste.
- 5
Add the drained cucumbers and chopped scallions to the paste. Toss gently to coat evenly.
- 6
Stir in toasted sesame seeds.
- 7
Serve immediately as a side dish or chill for later.
