Bánh Pía Sóc Trăng (Simplified Durian & Mung Bean)
70% chuẩn vị · Vietnamese
A quicker, simplified version of the classic Bánh Pía, using store-bought pastry dough and a pre-made filling to save time while retaining the signature flavors.
Đánh giá công thức này
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Chưa có đánh giá.
Nguyên liệu
- Puff pastry or shortcrust pastry sheets2 sheets
- Pre-made mung bean paste200g
- Durian paste100g
- Salted egg yolks3
- Egg wash (1 egg beaten)1 tbsp
- Water2 tbsp
Các bước
- 1
Prepare the filling: Mix pre-made mung bean paste with durian paste. Divide into 6 portions. Place a salted egg yolk in the center of each portion and form into a ball.
- 2
Cut the pastry sheets into 6 equal squares. Place a mung bean filling ball in the center of each square.
- 3
Gather the edges of the pastry around the filling and pinch to seal, forming a round shape. Gently flatten into a cake.
- 4
Preheat oven to 190°C (375°F). Place the bánh pía on a baking sheet lined with parchment paper. Brush with egg wash.
- 5
Bake for 20-25 minutes, or until golden brown and puffed.
- 6
Let cool slightly before serving.
