Quick Bánh Gối (Simplified Pillow Dumplings)
70% chuẩn vị · Vietnamese
A faster version of Bánh Gối using pre-made wrappers and a simplified filling, offering a similar crispy texture and savory taste with less preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Wonton wrappers or spring roll wrappers20-25 sheets
- Ground pork200g
- Bean sprouts, chopped50g
- Carrot, finely grated30g
- Green onions, chopped2 tbsp
- Fish sauce1 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Water2 tbsp (for sealing)
- Vegetable oil for fryingas needed
Các bước
- 1
Prepare the filling: In a bowl, combine ground pork, chopped bean sprouts, grated carrot, chopped green onions, fish sauce, sugar, and black pepper. Mix well.
- 2
Assemble the dumplings: Place a spoonful of filling in the center of a wrapper. Moisten the edges with water. Fold the wrapper in half and press to seal, creating a semi-circle. You can pleat the edges for a decorative look or simply press firmly.
- 3
Fry the dumplings: Heat vegetable oil in a pan over medium-high heat. Fry the dumplings in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
- 4
Drain and serve: Remove fried dumplings from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
