45 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Bánh Rán Mặn (Simplified Savory Fried Doughnuts)
75% chuẩn vị · Vietnamese
A simplified version of Bánh Rán Mặn, using pre-cooked or easily prepared filling ingredients and a slightly quicker dough method for a faster preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour2 cups
- Sugar1 tablespoon
- Salt1/2 teaspoon
- Warm water3/4 cup
- Vegetable oilfor frying
- Pre-cooked ground pork or chicken1 cup
- Chopped green onions2 tablespoons
- Soy sauce1 tablespoon
- Sesame seeds1/4 cup
Các bước
- 1
In a bowl, combine pre-cooked ground meat, chopped green onions, and soy sauce. Mix well.
- 2
In a large bowl, mix glutinous rice flour, sugar, and salt.
- 3
Gradually add warm water, mixing to form a soft dough. Knead briefly until just combined.
- 4
Divide dough, flatten, add filling, and seal into balls. Roll in sesame seeds.
- 5
Heat oil to 320°F (160°C). Fry dough balls for 6-8 minutes until golden brown, turning frequently.
- 6
Drain on paper towels and serve warm.
