Bánh Rán Mặn with Shrimp and Jicama Filling
80% chuẩn vị · Vietnamese
A creative twist on Bánh Rán Mặn, featuring a refreshing filling of finely diced shrimp and jicama for a unique texture and slightly sweet, crisp contrast to the savory dough.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Glutinous rice flour2 cups
- All-purpose flour1/4 cup
- Sugar2 tablespoons
- Salt1/2 teaspoon
- Warm water3/4 cup
- Vegetable oilfor frying
- Shrimp1/2 lb, peeled, deveined, and finely diced
- Jicama1/4 cup, peeled and finely diced
- Garlic1 clove, minced
- Fish sauce1 tablespoon
- Black pepper1/4 teaspoon
- Sesame seeds1/2 cup, toasted
- Egg white1 tablespoon (for binding filling)
Các bước
- 1
In a bowl, combine diced shrimp, diced jicama, minced garlic, fish sauce, black pepper, and egg white. Mix gently.
- 2
Prepare the dough as per the classic Bánh Rán Mặn recipe: mix glutinous rice flour, all-purpose flour, sugar, and salt, then gradually add warm water to form a soft dough. Knead until smooth.
- 3
Divide dough, flatten, place filling in the center, seal, and roll into balls. Roll the balls in toasted sesame seeds.
- 4
Heat vegetable oil in a deep pot to 320°F (160°C).
- 5
Fry the bánh rán in batches for 8-10 minutes, turning until golden brown and cooked through. Maintain oil temperature.
- 6
Drain on paper towels and serve warm.
