Quick Bánh Rán Đường (Simplified)

Name: Quick Bánh Rán Đường (Simplified)
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Vietnamese
Ingredients: 1.5 cups Glutinous rice flour; 1/4 cup Sugar; 1/4 teaspoon Salt; 1/2 cup Warm water; for frying Vegetable oil; 1/2 cup White sesame seeds

70% chuẩn vị · Vietnamese

A simplified version of Bánh Rán Đường, omitting the mung bean filling for a quicker preparation. These are essentially sweet, sesame-coated fried dough balls.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Glutinous rice flour1.5 cups
Sugar1/4 cup
Salt1/4 teaspoon
Warm water1/2 cup
Vegetable oilfor frying
White sesame seeds1/2 cup

Các bước

1
In a bowl, mix glutinous rice flour, sugar, and salt. Gradually add warm water and stir until a dough forms. Knead briefly until smooth.
2
Divide the dough into small portions and roll each into a ball.
3
Roll the dough balls in sesame seeds.
4
Heat oil in a pot over medium heat to 320°F (160°C).
5
Fry the dough balls in batches for 3-5 minutes, until golden brown and puffed. Maintain oil temperature.
6
Drain on paper towels and serve warm.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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