Bánh Tiêu with Sesame Seeds (Regional Twist)
80% chuẩn vị · Vietnamese
A variation of Bánh Tiêu that incorporates toasted sesame seeds into the dough for added flavor and texture, a common regional adaptation found in some parts of Vietnam.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- All-purpose flour2 cups
- Sugar1/4 cup
- Baking powder1 teaspoon
- Salt1/2 teaspoon
- Toasted sesame seeds2 tablespoons
- Egg1 large
- Milk1/2 cup
- Vegetable oil2 tablespoons
- Water1/4 cup
- Vegetable oil for frying4 cups
- Powdered sugar for dustingas needed
Các bước
- 1
In a large bowl, whisk together flour, sugar, baking powder, salt, and toasted sesame seeds.
- 2
In a separate bowl, whisk together the egg, milk, and 2 tablespoons of vegetable oil.
- 3
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Gradually add water if needed.
- 4
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- 5
Cover the dough and let it rest for 15 minutes.
- 6
Divide the dough into 8 equal portions and roll each portion into a ball.
- 7
Heat about 4 cups of vegetable oil in a deep pot or wok over medium-high heat to 350°F (175°C).
- 8
Carefully drop the dough balls into the hot oil, a few at a time.
- 9
Fry for about 3-5 minutes, turning occasionally, until puffed and golden brown. The sesame seeds will add a nutty aroma.
- 10
Remove with a slotted spoon and drain on paper towels.
- 11
Dust with powdered sugar before serving.
