Quick Bánh Bò Nướng (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of the traditional Bánh Bò Nướng, using baking powder for leavening to speed up the process and achieve a similar honeycomb texture. Still rich with coconut flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Tapioca starch150g
- Rice flour50g
- Granulated sugar150g
- Coconut milk (full fat)300ml
- Water50ml
- Baking powder1.5 tsp
- Pandan extract1 tsp
- Salt1/4 tsp
- Vegetable oil (for greasing)1 tbsp
Các bước
- 1
Prepare dry ingredients: In a large bowl, whisk together tapioca starch, rice flour, baking powder, and salt.
- 2
Prepare wet ingredients: In a saucepan, heat coconut milk, water, and sugar over medium heat until sugar dissolves. Let it cool slightly.
- 3
Combine: Gradually pour the warm liquid mixture into the dry ingredients, whisking until smooth. Stir in the pandan extract.
- 4
Rest batter: Let the batter rest for 15-20 minutes.
- 5
Preheat oven and pan: Preheat oven to 190°C (375°F). Grease a 20cm (8-inch) cake pan or cast-iron skillet.
- 6
Bake: Pour batter into the hot pan. Bake for 25-30 minutes, or until golden brown and a skewer comes out clean.
- 7
Cool and serve: Cool in the pan for a few minutes, then invert onto a rack to cool completely. Slice and serve.
