Quick Bánh Bò Hấp (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of the traditional Bánh Bò Hấp, this recipe uses baking powder to achieve a quicker rise and a slightly less complex honeycomb structure, making it more accessible for home cooks.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Tapioca starch150g
- Rice flour50g
- Baking powder2 teaspoons
- Granulated sugar150g
- Coconut milk200ml
- Water50ml
- Salt1/4 teaspoon
- Pandan extract1 teaspoon
- Vegetable oil1 tablespoon
Các bước
- 1
In a bowl, whisk together tapioca starch, rice flour, and baking powder.
- 2
In a saucepan, heat coconut milk, water, sugar, and salt until sugar dissolves. Let it cool to lukewarm.
- 3
Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Stir in pandan extract.
- 4
Let the batter rest for 15-20 minutes.
- 5
Grease a steamer pan with vegetable oil. Bring steamer water to a boil.
- 6
Pour batter into the prepared pan and steam over high heat for 20-25 minutes, or until cooked through.
- 7
Allow to cool completely before cutting.
