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Bánh Tai Yến with Pandan and Black Sesame
50 phútthời gian
Trung bìnhđộ khó
6Khẩu phần
—Đánh giá
DessertFrittersFusion

Bánh Tai Yến with Pandan and Black Sesame

80% chuẩn vị · Vietnamese Fusion

A creative twist on the classic Bánh Tai Yến, this version incorporates the fragrant aroma of pandan leaf extract and the nutty flavor of black sesame seeds into the batter, offering a unique and visually appealing variation.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Rice flour200g
  • Tapioca starch50g
  • Sugar150g
  • Coconut milk250ml
  • Shredded coconut (unsweetened)100g
  • Pandan extract1 teaspoon
  • Black sesame seeds2 tablespoons
  • Salt1/4 teaspoon
  • Vegetable oil (for frying)500ml

Các bước

  1. 1

    In a bowl, combine rice flour, tapioca starch, sugar, and salt.

  2. 2

    Whisk in coconut milk until smooth. Stir in shredded coconut, pandan extract, and black sesame seeds.

  3. 3

    Heat vegetable oil in a deep pot to 170°C (340°F).

  4. 4

    Pour batter into the hot oil in a circular, nest-like pattern.

  5. 5

    Fry for 3-5 minutes per side until golden brown and crispy, with visible black sesame seeds.

  6. 6

    Drain on paper towels.

  7. 7

    Serve warm.

Công thức tương tự

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