Fritters

A simplified version of Vietnamese corn cakes, using canned or frozen corn and fewer ingredients for a faster preparation, still delivering a satisfying crunch.

Canned or frozen corn, drained · All-purpose flour · Egg · Sugar

A creative twist on the classic Bánh Tai Yến, this version incorporates the fragrant aroma of pandan leaf extract and the nutty flavor of black sesame seeds into the batter, offering a unique and visually appealing variation.

Rice flour · Tapioca starch · Sugar · Coconut milk

A simplified version of the classic Bánh Tai Yến, this recipe uses readily available ingredients and a slightly quicker method to achieve a similar crispy, sweet coconut fritter. Perfect for a fast snack.

All-purpose flour · Cornstarch · Sugar · Coconut milk (canned)

A traditional Vietnamese sweet treat, these crispy, golden-brown coconut fritters are shaped like a bird's nest and have a delightful chewy interior with a crunchy exterior. Made with rice flour, coconut milk, and sugar, they are deep-fried to perfection.

Rice flour · Tapioca starch · Granulated sugar · Coconut milk