Quick Bánh Chuối Chiên (Simplified Fried Banana Bites)
70% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses fewer ingredients and a quicker batter preparation for a faster, yet still delicious, crispy fried banana treat. Perfect for when you crave the flavor without the fuss.
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Nguyên liệu
- Ripe bananas4
- All-purpose flour1 cup
- Sugar1/4 cup
- Baking powder1 teaspoon
- Salt1/4 teaspoon
- Milk1/2 cup
- Vegetable oil for frying2 cups
- Shredded coconut (optional garnish)2 tablespoons
Các bước
- 1
Mash the ripe bananas in a bowl until mostly smooth with some chunks remaining.
- 2
In a separate bowl, combine all-purpose flour, sugar, baking powder, and salt.
- 3
Pour in the milk and whisk until a thick batter forms. Stir in the mashed bananas.
- 4
Heat vegetable oil in a pan over medium-high heat.
- 5
Drop spoonfuls of the banana batter into the hot oil.
- 6
Fry for about 3-4 minutes per side, until golden brown and cooked through.
- 7
Remove from oil and drain on paper towels.
- 8
Garnish with shredded coconut if desired and serve immediately.
