Bánh Khoai Lang Chiên (Vietnamese Sweet Potato Fritters)
Món truyền thống · Vietnamese
Classic crispy sweet potato fritters, a popular Vietnamese street food and dessert. These are made with mashed sweet potato, a touch of sugar, and fried until golden brown and crunchy.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Sweet potatoes500g
- Tapioca starch100g
- Rice flour50g
- Sugar50g
- Salt1/2 teaspoon
- Water50ml
- Vegetable oil for fryingas needed
Các bước
- 1
Peel and steam or boil the sweet potatoes until very tender. Mash them thoroughly until smooth.
- 2
In a bowl, combine the mashed sweet potato, tapioca starch, rice flour, sugar, and salt. Mix well until a cohesive dough forms. Add water gradually if the dough is too dry, but it should be firm.
- 3
Shape the dough into small, flattened discs or logs, about 1-1.5 cm thick.
- 4
Heat a generous amount of vegetable oil in a wok or deep pan over medium-high heat. The oil should be hot but not smoking.
- 5
Carefully fry the sweet potato fritters in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes per side, or until golden brown and crispy.
- 6
Remove the fritters from the oil using a slotted spoon and drain them on paper towels.
- 7
Serve hot.
