Quick Bánh Khoai Lang Chiên (Simplified Sweet Potato Fritters)

Name: Quick Bánh Khoai Lang Chiên (Simplified Sweet Potato Fritters)
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 500g Sweet potatoes; 150g All-purpose flour; 30g Sugar; 1/4 teaspoon Salt; as needed Water; as needed Vegetable oil for frying

75% chuẩn vị · Vietnamese

A simplified version of the classic sweet potato fritters, using fewer ingredients and a slightly quicker preparation time. Still delivers a satisfying crispy exterior and soft interior.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Sweet potatoes500g
All-purpose flour150g
Sugar30g
Salt1/4 teaspoon
Wateras needed
Vegetable oil for fryingas needed

Các bước

1
Boil or microwave sweet potatoes until tender. Mash them well.
2
In a bowl, mix mashed sweet potato, all-purpose flour, sugar, and salt. Add a little water if needed to form a thick, scoopable batter.
3
Heat oil in a pan over medium-high heat.
4
Drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy on both sides, about 4-5 minutes.
5
Drain on paper towels and serve warm.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Bánh Khảo Nhan Dừa (Coconut Mung Bean Rice Flour Cake)

75% chuẩn vị

Dessert Fusion Snack

Bánh Khảo Nhan Dừa (Coconut Mung Bean Rice Flour Cake)

A creative twist on Bánh Khảo, incorporating shredded coconut into the mung bean filling for added texture and tropical flavor. This variation offers a delightful chewiness with a fragrant, slightly sweet filling.

100 phút

Glutinous rice flour · Mung beans (split, no skin) · Shredded coconut (unsweetened) · Sugar

Bánh Khảo Truyền Thống (Traditional Vietnamese Rice Flour Cake)

Món truyền thống

Dessert Snack Vietnamese

Bánh Khảo Truyền Thống (Traditional Vietnamese Rice Flour Cake)

A traditional Vietnamese steamed cake made from glutinous rice flour, often filled with mung bean paste and pork, wrapped in banana leaves. It has a chewy texture and a savory-sweet flavor profile.

120 phút

Glutinous rice flour · Mung beans (split, no skin) · Pork belly · Shallots

80% chuẩn vị

Creative Dessert Vietnamese

Bánh Cáy with Pandan & Coconut

A creative twist on Bánh Cáy, incorporating the fragrant aroma of pandan leaves into the mung bean filling and using coconut milk for a richer dough.

90 phút

Glutinous rice flour · Mung beans (hulled) · Sugar · Coconut milk

70% chuẩn vị

Dessert Quick Meals Vietnamese

Quick Bánh Cáy Bites

A simplified version of Bánh Cáy, using pre-made mung bean paste and a quicker syrup method for a faster preparation time.

60 phút

Glutinous rice flour · Pre-made mung bean paste · Sugar · Coconut milk