20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Bánh Ngô Chiên (Speedy Corn Fritters)
70% chuẩn vị · Vietnamese-inspired
A simplified version of Vietnamese corn cakes, using canned or frozen corn and fewer ingredients for a faster preparation, still delivering a satisfying crunch.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Canned or frozen corn, drained2 cups
- All-purpose flour1 cup
- Egg1
- Sugar1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Water or milk2-3 tablespoons
- Vegetable oil for frying1/4 cup
Các bước
- 1
In a bowl, mash about half of the corn kernels with a fork.
- 2
Add the remaining whole corn kernels, all-purpose flour, egg, sugar, salt, and pepper. Mix well.
- 3
Stir in water or milk, 1 tablespoon at a time, until a thick, scoopable batter forms.
- 4
Heat vegetable oil in a skillet over medium heat.
- 5
Drop spoonfuls of batter into the hot oil, flattening slightly.
- 6
Fry for 2-3 minutes per side, until golden brown and cooked through.
- 7
Drain on paper towels and serve immediately.
