Quick Bánh Cay (Simplified Spicy Rice Cakes)
70% chuẩn vị · Vietnamese-inspired
A simplified version of Bánh Cay, this recipe uses pre-cooked ingredients and fewer steps for a faster preparation. It captures the essence of the spicy, savory rice cake but is more accessible for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour1.5 cups
- Ground pork, pre-cooked and seasoned1/2 cup
- Chopped scallions2 tbsp
- Minced chili (or chili flakes)1 tsp
- Fish sauce1 tsp
- Salt1/4 tsp
- Black pepper1/8 tsp
- Water1/2 cup (approx.)
- Cooking oil2 tbsp
Các bước
- 1
In a bowl, mix glutinous rice flour, salt, and pepper. Gradually add water and mix to form a soft dough. Knead briefly.
- 2
In another bowl, combine pre-cooked ground pork, scallions, chili, and fish sauce. Mix well.
- 3
Divide dough into small portions. Flatten each portion, place filling in the center, and fold to enclose, forming flattened cakes.
- 4
Heat cooking oil in a non-stick pan over medium heat. Pan-fry the cakes for 3-4 minutes per side until golden brown and heated through.
- 5
Serve immediately.
