Bún Nước Kèn Hà Tiên (Quick Version)
70% chuẩn vị · Vietnamese
A simplified version of Bún Nước Kèn Hà Tiên, this recipe uses pre-ground fish and a quicker broth preparation, making it more accessible for a weeknight meal while retaining the core flavors of the original dish.
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Nguyên liệu
- Rice vermicelli noodles (bún)400g
- Pre-ground white fish250g
- Shrimp paste (mắm ruốc)1.5 tbsp
- Lemongrass2 stalks
- Shallots1
- Garlic3 cloves
- Turmeric powder0.5 tsp
- Fish sauce1.5 tbsp
- Sugar0.5 tbsp
- Vegetable oil1 tbsp
- Fish or vegetable broth1.2 liters
- Fresh cilantro0.5 bunch
- Lime wedges4
- Saltto taste
- Wateras needed
Các bước
- 1
Finely mince lemongrass (white part), shallots, and garlic. Sauté in oil until fragrant.
- 2
Add pre-ground fish and cook, breaking it up, until it changes color.
- 3
Stir in shrimp paste and turmeric powder. Cook for 1 minute.
- 4
Pour in broth. Bring to a simmer and cook for 15-20 minutes. Season with fish sauce, sugar, and salt.
- 5
Prepare noodles as per package instructions. Drain.
- 6
Divide noodles among bowls. Ladle the broth and fish mixture over the noodles.
- 7
Garnish with chopped cilantro and serve with lime wedges.
