Quick Bánh Hẹ (Simplified Chive Pancakes)
70% chuẩn vị · Vietnamese-inspired
A simplified, quicker version of Bánh Hẹ, this recipe focuses on the chive flavor and crispy texture, resembling a savory pancake rather than individual dumplings. It's ideal for a fast snack or appetizer.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice flour150g
- Cornstarch50g
- Fresh chives100g
- Green onions2 stalks
- Egg1
- Waterapprox. 250ml
- Vegetable oilfor frying
- Salt1/2 tsp
- Black pepper1/4 tsp
Các bước
- 1
Prepare the batter: Finely chop the chives and green onions. In a bowl, whisk together rice flour, cornstarch, salt, and pepper. Add the egg and gradually whisk in water until a smooth, thin batter forms, similar to crepe batter.
- 2
Add aromatics: Stir the chopped chives and green onions into the batter.
- 3
Pan-fry the pancake: Heat a generous amount of vegetable oil in a non-stick skillet over medium-high heat. Pour about half of the batter into the skillet, spreading it thinly to form a round pancake. Cook for 3-4 minutes until the edges are golden brown and crispy.
- 4
Flip and cook: Carefully flip the pancake and cook the other side for another 3-4 minutes until golden and crisp. Add more oil if needed.
- 5
Repeat: Remove the cooked pancake and set aside. Repeat with the remaining batter, adding more oil as needed.
- 6
Serve: Cut the crispy chive pancakes into wedges or squares. Serve immediately with a dipping sauce.
