Quick Bánh Củ Cải
70% chuẩn vị · Vietnamese-inspired
A simplified version of the classic radish cake, using pre-shredded daikon or a food processor for faster preparation. This version focuses on achieving a crispy exterior with less hands-on time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Daikon radish400g
- Rice flour120g
- Water300ml
- Salt1 tsp
- Vegetable oil2 tbsp
- Chives2 tbsp
Các bước
- 1
Grate the daikon radish using a food processor or box grater. Squeeze out excess water.
- 2
In a bowl, combine rice flour, salt, and water to form a smooth batter.
- 3
Fold in the grated daikon radish and chopped chives.
- 4
Heat oil in a non-stick skillet over medium-high heat.
- 5
Spoon portions of the batter into the hot skillet, flattening them into small cakes.
- 6
Fry for 3-4 minutes per side until golden and crisp. Drain on paper towels.
- 7
Serve immediately.
