Quick Bánh Bao Nhân Thịt
70% chuẩn vị · Vietnamese-inspired
A simplified version of Bánh Bao Nhân Thịt, using pre-made wrappers or a quicker dough method, and a slightly less complex filling for a faster preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork wonton wrappers24
- Ground pork1 lb
- Shiitake mushrooms1/2 cup, finely chopped
- Scallions2, chopped
- Garlic1 clove, minced
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Black pepper1/4 tsp
- Salt1/4 tsp
- Waterfor sealing
Các bước
- 1
Prepare the filling: In a bowl, combine ground pork, chopped shiitake mushrooms, scallions, minced garlic, soy sauce, sesame oil, black pepper, and salt. Mix well.
- 2
Assemble the buns: Place a spoonful of filling in the center of a wonton wrapper. Moisten the edges of the wrapper with water. Fold the wrapper in half to create a half-moon shape, pressing to seal, or pleat the edges for a more traditional look. Ensure the filling is completely enclosed.
- 3
Steam the buns: Line a steamer basket with parchment paper. Arrange the buns in the steamer, leaving space between them. Steam over boiling water for 10-12 minutes, or until the pork is cooked through and the wrappers are translucent.
- 4
Serve hot.
