Quick Bánh Bao Kim Sa (Simplified)
70% chuẩn vị · Vietnamese-inspired
A simplified version of Bánh Bao Kim Sa, using pre-made steamed bun wrappers or a quicker dough method, and a slightly adjusted filling for ease of preparation while retaining the signature salted egg custard flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Store-bought steamed bun wrappers (mantou)6
- Salted egg yolks3
- Sweetened condensed milk40ml
- Butter10g
- Cornstarch2 tsp
- Milk (optional, for consistency)1-2 tbsp
Các bước
- 1
Prepare the filling: Mash the salted egg yolks. In a small saucepan, combine mashed yolks, condensed milk, butter, and cornstarch. Cook over low heat, stirring constantly, until thickened. Add milk if needed to reach a flowing but thick consistency. Let cool.
- 2
If using store-bought wrappers, gently flatten them slightly. If making a quick dough, mix flour, yeast, sugar, baking powder, and water, knead briefly, and let rest for 15 minutes.
- 3
Place a portion of the cooled filling in the center of each bun wrapper/dough portion. Carefully wrap the dough around the filling, sealing tightly.
- 4
Place each bun on parchment paper. Steam for 10-12 minutes until cooked through.
- 5
Serve warm.
