Quick Bánh Bao Chay (Simplified)
70% chuẩn vị · Vietnamese
A faster version of the classic Bánh Bao Chay, using pre-cooked or canned ingredients for the filling and a slightly modified dough for quicker preparation.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- All-purpose flour2.5 cups
- Sugar3 tbsp
- Instant yeast1.5 tsp
- Warm milk3/4 cup
- Vegetable oil1.5 tbsp
- Salt1/4 tsp
- Canned yellow mung beans1 cup, drained
- Canned or fresh mushrooms (e.g., button or shiitake)1/2 cup, chopped
- Onion1/4, finely chopped
- Soy sauce1.5 tbsp
- Vegetarian mushroom seasoning1 tsp
- Black pepper1/4 tsp
- Cooking oil1 tsp
- Parchment paperfor lining
Các bước
- 1
Prepare the dough: In a bowl, combine flour, sugar, instant yeast, and salt. Add warm milk and vegetable oil. Mix until a dough forms, then knead for 5-7 minutes until smooth. Cover and let rise for 30-45 minutes.
- 2
Prepare the filling: Sauté chopped onion in cooking oil until softened. Add chopped mushrooms and cook until browned. Stir in drained canned mung beans, soy sauce, vegetarian mushroom seasoning, and black pepper. Cook for 2-3 minutes until flavors meld. Let cool.
- 3
Assemble the bánh bao: Punch down the dough and divide into 4 portions. Flatten each portion, place filling in the center, and pinch to seal into a round bun.
- 4
Steam the bánh bao: Line a steamer with parchment paper. Place buns in the steamer, leaving space. Steam over medium-high heat for 15-20 minutes.
- 5
Serve immediately.
