Quick Bánh Bao Chiên (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of the classic Bánh Bao Chiên, this recipe uses pre-made wrappers or a quicker dough method to save time. The filling remains flavorful, offering a delicious crispy snack with less effort.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Wonton wrappers or spring roll wrappers20-24 sheets
- Ground pork200g
- Shrimp, finely chopped50g
- Shiitake mushrooms, finely chopped2 tbsp
- Green onions, chopped2 tbsp
- Garlic, minced1 tsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Black pepper1/4 tsp
- Waterfor sealing
- Vegetable oilfor frying
Các bước
- 1
Prepare the filling: In a bowl, combine ground pork, chopped shrimp, shiitake mushrooms, green onions, minced garlic, soy sauce, sesame oil, and black pepper. Mix thoroughly.
- 2
Assemble the parcels: Place a spoonful of filling onto a wrapper. Moisten the edges with water and fold the wrapper to create a sealed parcel (e.g., a half-moon or square shape). Ensure it is well-sealed to prevent filling leakage.
- 3
Fry the parcels: Heat vegetable oil in a pan or wok over medium-high heat. Carefully fry the parcels in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
- 4
Drain and serve: Remove the fried parcels from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.
