Quick Bún Lòng Xào Nghệ (Speedy Turmeric Stir-fried Pork Intestines)
75% chuẩn vị · Vietnamese
A simplified version of Bún Lòng Xào Nghệ, this recipe uses pre-cooked or canned pork intestines to significantly reduce preparation time while retaining the signature turmeric and lemongrass flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked or canned pork intestines, drained and sliced400g
- Rice vermicelli noodles300g
- Turmeric powder1.5 tsp
- Lemongrass, finely chopped1 stalk
- Garlic, minced3 cloves
- Fish sauce1.5 tbsp
- Sugar0.5 tsp
- Vegetable oil2 tbsp
- Green onions, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Prepare rice vermicelli noodles according to package instructions. Drain and set aside.
- 2
In a bowl, combine the sliced pork intestines with turmeric powder, chopped lemongrass, minced garlic, fish sauce, sugar, salt, and pepper. Mix well and let marinate for 10 minutes.
- 3
Heat vegetable oil in a wok or skillet over medium-high heat.
- 4
Add the marinated intestines and stir-fry quickly until heated through and slightly browned, about 3-5 minutes.
- 5
Serve the stir-fried intestines over the prepared rice vermicelli noodles. Garnish with chopped green onions.
