Bánh Mì Que Tôm (Shrimp & Chili Paste Variation)
70% chuẩn vị · Vietnamese
A flavorful twist on the classic, this Bánh Mì Que features a spicy shrimp and chili paste filling, offering a delightful seafood alternative.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Baguette4 small
- Cooked shrimp, finely chopped1 cup
- Sambal oelek or chili garlic paste2-3 tbsp
- Mayonnaise3 tbsp
- Garlic, minced1 tsp
- Lime juice1 tsp
- Cucumber, thinly sliced1/2
- Fresh cilantrofor garnish
- Saltto taste
- Black pepperto taste
Các bước
- 1
Prepare the shrimp filling: In a bowl, combine finely chopped cooked shrimp, sambal oelek (or chili garlic paste), mayonnaise, minced garlic, and lime juice. Season with salt and pepper to taste. Mix well.
- 2
Prepare the baguettes: Slice the small baguettes lengthwise, being careful not to cut all the way through. Lightly toast or warm them if desired.
- 3
Assemble the Bánh Mì Que: Spread a thin layer of mayonnaise (optional, if you want less spice) inside each baguette. Spoon the shrimp and chili paste filling generously into the baguette.
- 4
Add toppings and serve: Top with thinly sliced cucumber and fresh cilantro sprigs. Serve immediately.
